We have ice cream and chocolate dipped sugar cones covered, but what about cupcakes? I've made full size ice cream cone cupcakes...small ones--even better, especially when the kids will be eating ice cream too.
So preheat your oven to 350, mix up a cake mix, line up the cones on a cookie sheet (the little ones actually stand up better than the big ones do), fill the cups 2/3 with batter and bake 15 minutes. Easy-peasy. They are so small that from turning the oven on to icing and sprinkles was a few minutes shy of an hour.
Cute. Cute. Cute. All ready for tomorrow.